Starters  and  Desserts

Begin your lunch or dinner with a tasty fresh-made appetizer, and end it with a delicious treat!

Starters

Queso Fundido con Chorizo

Molten cheese topped with grilled chorizo. Served with our fresh hand-made tortillas.

Queso Fundido

Molten, gooey cheese. Served with our hand-made tortillas.

Guacamole

Fresh mashed avocado, with chopped tomato, onion, and cilantro. Seasoned with lime and salt.

Tostada de Camarón

Fresh, tender shrimp, mixed with chopped tomato, onion, and cilantro, and seasoned with lime and salt. Served on a crunchy tostada.

Desserts

Flan

Soft, gooey caramel-flavored custard dessert.

Chocoflan

Half soft caramel flan, half rich chocolate cake stacked together.

New York Cheesecake

Creamy, graham-crusted cheesecake served over a delicious strawberry sauce.

Chocolate Mousse Cake

Sultry, creamy chocolate mouse over a delicious crust.

Chongos Zamoranos

Traditional milk curd dessert from the Mexican state of Michoacán.

Jericalla

Classic cinnamon egg custard with a crunchy top layer.

Chocolate Cake

Deliciously gooey cake with layers upon layers of chocolatey goodness.

Tres Leches Cake

Creamy, moist sponge cake topped with rich whipped cream.

This is our standard menu. Items may vary by location, and may not be available at all of our restaurants.

Print a copy of our menu